B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

£20.00 GBP
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B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic
  • B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic
  • B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic
B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

B&B Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

£20.00 GBP
Taxes included.

This special kiwi infused fermentation lot is sourced from producer Juan Pablo Velez and his farm Finca La Luisa. 

Sitting at an impressive elevation of 1,720masl, La Luisa and is a large 70 hectare estate located near the village of San Bernardo de los Farrallones, Ciudad Bolivar, in the regon of Antioquia. 

This lot was processed using a combination of anaerobic fermentation with added fresh kiwi pulp along with the honey method.

Sensory: Kiwi - Banana Custard - Pear Drops - Tropical

VARIETAL: Castillo

PROCESSING: Anaerobic Honey Process with kiwi

ALTITUDE: 1,700 to 1,750 meters above sea level

SUBREGION/TOWN: Ciudad Bolivar, Antioquia